Masala Potato
Serves : 5 Persons
Prep Time : 5 Mins
Cook Time : 55 Mins
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Potatoes are a vegetable that easily adapts to any of the ingredients. And, can be cooked as well as eatable, in different ways. So, today you can cook spicy potato at night.
Ingredients
Small Potato (Jaam Alu)
Details >200gm
৳ 40
/ 1 kgGinger Deshi (Ada) (Net Weight ± 10 gm)
Details >1 Tablespoon
৳ 26
/ 250 gmGreen Peas (Motorshuti)
Details >1 Cup
৳ 70
/ 500 gmBlack Pepper Whole
Details >1 Tea Spoon
৳ 101
/ 100 gmACI Pure Salt
Details >Quantitatively
৳ 35
/ 1 kg৳10
Coriander Leaves (Dhoniya Pata)
Details >4 Teaspoons
৳ 10
/ 100 gmCumin Seed (Jira)
Details >1 Tea Spoon
৳ 65
/ 100 gmLong Big Lemon
Details >Quantitatively Juice
৳ 47
/ 4 pcsRupchanda Soyabean Oil (poly)
Details >1 Tablespoon
৳ 100
/ 1 ltrInstructions
First, boil the potatoes and keep the peels out.
Then, add some cumin powder in the nonstick pan.
After that, add some ginger chopped in it.
Fry it for a while, then put the peas, potatoes and quantitatively salt and fry again.
Once the potatoes get brown color, put all the spices together and cook again.
After some time, take the potato out from the pan and spread it with lemon juice and chopped coriander leaves.
Then, serve it with hot rice, paratha or bread.
